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Monk Fruit Extract PowderPlant source: Siraitia grosvenoriiread more
Active ingredient: Mogroside V 10%-80%
Part used: Fruit
Test method: HPLC
CAS No.: 88901-36-4
Molecular formula: C60H1029... -
Sorbitol PowderAssay:≥90%read more
CAS: 50-70-4
Molecular formula: C6H14O6
Molecular weight: 182.17 -
XylooligosaccharideOther Names: Xylooligosaccharideread more
MF: C5nH8n+2O4n+1
Type: Sweeteners
Appearance: White Crystalline Powder
Purity: 95%
CAS: Available
Grade: Food Grade... -
Tagatose PowderOther Name: D-lyxo-Hexuloseread more
Purity: HPLC99%
CAS 87-81-0
Appearance: White fine powder
Chemical Formula: C6H12O6
Molecular Weight: 180.16
Stock: In... -
NHDC PowderNeohesperidin Dihydrochalcone NHDC Powderread more
Specification:(Purity)98%
CAS:20702-77-6
Certifications:ISO9001,HALAL,KOSHER
Appearance: White or yellow-white powder... -
Thaumatin Powder1.Cas No.: 53850-34-3read more
2. Appearance: White fine powder
4. Molecular Formula: C22H32O2
5. Molecular Weight: 128.48 -
Erythritol PowderForm: White Powder and Granuleread more
Purity: Erythritol 99%
Test Method: HPLC
CAS Number: 149-32-6
Certificates: Organic, HACCP, ISO22000, Kosher, Halal, FDA, SGS -
Fructooligosaccharide Fos PowderOther Names: oligofructose, fructooligosaccharides, FOSread more
CAS:308066-66-2
Certificates: ISO,Kosher,Halal
Discount for large orders
Free sample available
OEM/ODM...
Feb 15, 2019 · Mogrosides are the extracted compounds of monk fruit. Mogrosides are antioxidants that are at least 300 times sweeter than sugar....
Mar 18, 2018 · Mogrosides V is Ideal for use in reduced-sugar products where use levels of sweeteners can be optimized. Suitable for use in sugar-free, no...
Aug 25, 2011 · Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins A separation method was developed for the preparative separation and...
FruitSource® 50% Mogroside V is a zero-calorie sweetening ingredient. This natural, fruit-based sweetener is harvested from the luo han guo (monk fruit). It is 200-300 times sweeter than...
Mogroside V is the main bioactive component of Siraitia grosvenorii (Swingle), and has a potential anti-inflammatory function. However, the effect of mogroside V on fine particulate matter (PM...
Mogroside V is the major component of the commercial sweeteners derived from monk fruit ( Itkin, et al ). Mogroside V is approximately 250-350 times as sweet as table sugar (sucrose). This is likely...
