Xi'an Prius Biological Engineering Co.,Ltd
Mail: info@prsbiotech.com
Address: Room 0836, Euro-Asia International Building A, Ouya avenue, Xi'an, Shaanxi Province, China
Zip code: 710038
CAS: 121-33-5
Specification: 99.5%
Test Method: HPLC
Certificate: FDA, Halal, Iso9001, Kosher
Free Sample available
Natural vanillin powder is extracted from vanilla beans harvested from vanilla, which has a better taste and aroma but is costly. Due to the limited supply of natural vanilla beans, natural vanillin has a very low share of the global market.
synthetic vanilla extract are more economical and affordable. A large share of vanillin currently on the market is synthesized from petrochemicals or lignin. Guaiacol or eugenol are usually used as raw materials. It is widely used in the food, beverage and flavor industries.
But this process is harmful to the environment, so it is important to have environmentally friendly, efficient and sustainable production methods.
Biological production: Another production method is to use yeast or bacteria to genetically engineer vanillin from renewable resources such as sugar or cellulose.
China is the world's largest producer of bulk vanillin, accounting for about 70% of the world's total output, of which exports account for 60%. China's vanillin production capacity is large and its production technology is advanced. The vanillin supplied by our company is of high quality and cost-effective, and is highly competitive in the global market.
|
Appearance |
White to pale yellow crystalline powder |
|
Odor |
Resemble of vanilla bean |
|
Assay |
≥ 99.0% |
|
Melting Point |
81.0~83.0℃ |
|
Solibility in ethanol(25℃) |
1g completely soluble into 2ml 90% ethanol makes transparent solution |
|
Loss on Drying |
≤ 0.5% |
|
Contaminant |
|
|
Heavy Metals (as Pb) |
≤ 10ppm |
|
Arsenic (As) |
≤ 3pp |
vanillin chemical name：2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol
vanillin chemical formula:C8H8O3
vanillin molecular weight:152.15
vanillin melting point:81-83 °C(lit.)
vanillin density:1.06
Vanillin is insoluble in water. Its solubility in water at room temperature is about 0.3 g/L.
1. Food and beverage:
Bulk Vanillin powder is commonly used as a flavoring ingredient in the food and beverage industries. It imparts a vanilla flavor to a wide range of products, including baked goods, ice cream, beverages, and confectionary.
2. Vanillin is a significant element in many perfumes and fragrances, providing a sweet, vanilla-like aroma. It is frequently used in conjunction with other substances to produce complex and enticing fragrances.
3. Cosmetics: Vanillin is used to give perfumes, lotions, and soaps a pleasing aroma. It is also utilized in cosmetic goods due to its antioxidant effects.
4. Pharmaceuticals: Vanillin is used as a flavoring additive to disguise the disagreeable taste of several drugs. It is also employed in several pharmaceutical products due to its potential antioxidant and antibacterial effects.
5. Vanillin is utilized in a variety of industrial applications, including the manufacture of polymers, adhesives, and coatings, where it can serve as a flavoring agent or chemical intermediate.
Reference
[1]. Sinha, A. K., Sharma, U. K. & Sharma, N. A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents. Int. J. Food Sci. Nutr. 59, 299–326 (2008).
[2]. Chee MJY, Lycett GW, Khoo T-J, Chin CF. Bioengineering of the plant culture of Capsicum frutescens with vanillin synthase gene for the production of vanillin. Mol Biotechnol. 2017;59:1–8.
Hot Tags: vanillin powder, China vanillin powder manufacturers, suppliers, factory, Pomegranate Peel Extract, SODs 20000 u g, Pterostilbene Glycoside CAS 38967 99 6, Copper Peptide Powder GHK CU, Organic Sesame Seed Extract, Naringin CAS 10236 47 2
