PRODUCT RATIONALE & WHOLE-FOOD ADVANTAGE

According to global health dietary guidelines from the World Health Organization (WHO), adults should consume a minimum of 400 grams (at least 5 distinct servings) of diverse fruits and vegetables daily to support lifelong cardiovascular, metabolic, and cellular health. However, modern fast-paced diets leave over 80% of individuals with significant daily nutritional shortfalls.

Our Whole Food Fruit & Vegetable Complex delivers a concentrated, bioavailable spectrum of over 30 targeted botanical sources. Unlike synthetic multivitamin isolates, our low-temperature dehydration and micronization processes protect essential secondary plant metabolites:

Natural Bioflavonoids (Anthocyanins, Quercetin, Rutin)

Active Chlorophyll and Plant Carotenoids (Lutein, Beta-Carotene, Lycopene)

Heat-Sensitive Enzymes and Natural Co-Factors

Soluble Prebiotic Dietary Fibers All ingredients work together within their natural cellular food matrix to optimize intestinal absorption and cellular assimilation.

fruits and veggies capsules

Product specification

This is a customized product. The following formula is for reference only. We can customize the product formula according to your requirements or use your formula directly.

1. Organic Super Food Blend + Greens Blend + Super Nutrient + Prebiotic Blend.

2. Thiamin (Vitamin B-1), Riboflavin (Vitamin B-2), Niacin, Vitamin B-6, Folate, Vitamin B-12, Biotin, Pantothenic Acid + 17 organic superfoods such as berries, carrots, beets, and other fruits and vegetables.

3. Whole Fruit Blend: includes fruits like apple, blueberry, cranberry, tart cherry, acai, elderberry, papaya, strawberry, and banana.
4. Whole Vegetable Blend: includes vegetables like beet, wheatgrass, kale, broccoli, spinach, kelp, cauliflower, and turmeric.

fruits and veggies capsules

Do vegetable and fruit capsules really work?

The World Health Organization (WHO) has long pointed out in its healthy dietary recommendations that for adults, eating at least 5 kinds or 400 grams of fruits and vegetables every day can reduce the risk of non-communicable diseases (NCDs). Fruits and vegetables are the main source of vitamins, and contain some substances that are not vitamins but have similar effects on the human body, such as bioflavonoids and chlorophyll. Eating enough fruits and vegetables every day can not only prevent cancer, but also reduce the risk of cardiovascular disease, high blood pressure, etc.

MODULAR FORMULA ARCHITECTURE (CUSTOMIZABLE)

Whole Fruit Blend (Antioxidant & Cellular Defense):

Red & Dark Berries: Organic Blueberry, Cranberry, Tart Cherry, Acai, Elderberry, Strawberry, Raspberry.

Tropical & Pome Fruits: Organic Apple, Papaya, Banana, Pomegranate, Acerola Cherry (Rich in Natural Vitamin C).

Core Mechanism: High proanthocyanidins and anthocyanins defend capillary walls, protect skin fibroblasts from UV-induced photo-stress, and support visual acuity.

Whole Greens & Super Vegetable Blend (Alkalizing & Metabolic Cleansing):

Cruciferous Vegetables: Organic Broccoli, Cauliflower, Kale, Brussels Sprouts.

Deep Greens & Seaweed: Organic Wheatgrass, Spinach, Kelp / Sea Kelp (Natural Iodine), Spirulina, Chlorella.

Roots & Spices: Organic Red Beet (Natural Nitrate for blood flow), Carrot, Turmeric Root (Standardized Curcuminoids).

Core Mechanism: Glucosinolates and chlorophyll stimulate Phase II hepatic detoxification enzymes, protect mucosal linings, and support healthy systemic acid-alkaline balance.

Fermented B-Complex Co-Factor Matrix:

Full spectrum: Vitamin B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B7 (Biotin), B9 (Active Folate), and B12 (Methylcobalamin).

Core Mechanism: Drives cellular ATP synthesis, red blood cell generation, and maintains collagen integrity in gums, periodontal tissues, and skin.

Gentle Prebiotic & Digestive Complex:

Chicory Root Inulin, Apple Pectin, and Fructooligosaccharides (FOS) to nurture gut microbiome diversity and maintain smooth bowel regularity.

SCIENTIFIC HEALTH BENEFITS & MECHANISMS

Daily Immune Reinforcement: Synergy between whole-food Vitamin C, zinc, bioflavonoids, and polyphenols stimulates phagocytosis by macrophages and supports white blood cell vigilance, reducing infection susceptibility.

Cardiovascular & Blood Pressure Balance: Organic red beet and dark greens supply natural dietary nitrates and potassium. These help activate endothelial nitric oxide synthase (eNOS), promoting vascular vasodilation, smooth arterial elasticity, and healthy circulation.

Periodontal, Gum & Skin Moisture Support: Natural ascorbic acid, active folate, and bioflavonoids are mandatory co-factors for lysyl and prolyl hydroxylase enzymes, directly catalyzing stable collagen triple-helix synthesis to reinforce gum tissues, tooth sockets, and skin barrier moisture.

Free Radical Neutralization: High ORAC value helps neutralize excessive superoxide, peroxyl, and hydroxyl free radicals generated by daily mental stress, poor diet, environmental smog, and metabolic waste.