Xi'an Prius Biological Engineering Co.,Ltd
Address:Room 0836, Euro-Asia International Building A, Ouya avenue, Xi'an, Shaanxi Province, China
◆Antioxidant combined with flavonoids :
Studies have found that Resveratrol Powder and flavonoids in wine have a synergistic antioxidant effect. This is because alcohol is mainly transformed and degraded in the liver after entering the human body. The alcohol dehydrogenase and acetaldehyde dehydrogenase existing in the liver and other organs work together to convert alcohol into acetic acid, which is further transformed and generates a lot of energy. In this pathway, both dehydrogenases use NAD as a coenzyme. Therefore, a large amount of NADH2 is produced when alcohol is converted to acetic acid. Resveratrol Powder can enter the human body with alcohol. The flavonoids that have completed the antioxidant are reduced and then participate in the antioxidant process, that is, Res and flavonoids in wine coordinate to maintain the normal function of the coenzyme NAD.
Resveratrol Powder can reduce the lipid peroxide content of brain tissue and increase the activity of SOD, CAT, and GSH-PX, which reduce brain water content and reduce the damage of free radical reaction to brain tissue. It has a protective effect on ischemic brain tissue. Many chronic neuro-degenerative diseases such as Alzheimer's disease (AD), PD, amyotrophic lateral sclerosis (AtS), etc. are caused by free radicals initiating cell apoptosis and destroying biological macromolecules. If free radicals and reactive oxygen species damage more than 70% of dopaminergic fibers in patients, PD will be triggered. If these factors damage the spinal cord and brainstem of patients, ALS will be triggered.
Res inhibits the binding activity of free nuclear transcription factor (NF-KB) in the cytoplasm to DNA, thereby inhibiting the production of a series of cytotoxic factors and blocking the process of cell necrosis and apoptosis.
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