Xi'an Prius Biological Engineering Co.,Ltd
Address:Room 0836, Euro-Asia International Building A, Ouya avenue, Xi'an, Shaanxi Province, China
At the end of May this year, the State Health and Planning Commission approved nervonic acid as a raw material for new foods, which helps to improve memory , it has the effect of preventing and treating encephalopathy. Therefore, the development and utilization of the acid as a health food for preventing encephalopathy has far-reaching significance.
According to the World Health Organization, there are about 47 million people living with dementia worldwide, nearly 60 percent of whom live in low- and middle-income countries. The number of new cases per year is 9.9 million. With the aging process of our country accelerating, the number of Alzheimer's patients in our country has also increased significantly, seriously affecting the health of the elderly. the State Health and Planning Commission approved it as a raw material for new foods.
Nervonic acid is recognized by scientists from various countries as the world's first and only dual-effect magic substance that can repair and dredge the damaged brain nerves-nerve fibers, and promote the regeneration of nerve cells.
Nervonic acid, whose chemical name is cis-15-tetracosenoic acid, is an omega-9 long-chain monoenoic fatty acid, naturally found in rapeseed oil and peanut oil. the acid is an essential nutrient for the development of the human brain, which is beneficial to increase the activity of nerve cells and delay aging. it is an essential high-level nutrient for the growth, redevelopment and functional maintenance of nerve cells, especially brain cells, optic nerve cells, and peripheral nerve cells. It also has a significant effect on improving nerve activity and preventing nerve aging. It is difficult for the human body to synthesize nervonic acid , it must be supplemented by food intake.
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