Is paraxanthine stronger than caffeine?
Both have similar stimulating effects, and paraxanthine is safer than caffeine based on in vitro and in vivo clinical studies. It is primarily a major metabolite of caffeine, accounting for about 70% of caffeine intake, and it accounts for about 80% of the amount of caffeine broken down in the liver.
Factory Direct Bulk Wholesale Free Samples
Chromatogram：
Dissolve the sample in 50% methanol.
Service: OEM AVAILABLE
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Testing Items |
Specifications |
Results |
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Purity(HPLC) |
≥95.0% |
97.1% |
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Appearance |
White crystalline powder |
Conforms |
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Clarity and color |
Colorless and clear |
Conforms |
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Particle Size |
100% pass 20 mesh |
Conforms |
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Bulk Density |
0.4-0.5 g/cm3 |
0.44 g/cm3 |
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Loss in mass on drying |
≤5.0% |
3.8% |
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Heavy metals |
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Heavy metals total |
≤10ppm |
Conforms |
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Arsenic (As) |
≤2ppm |
Conforms |
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Lead (Pb) |
≤3ppm |
Conforms |
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Cadmium (Cd) |
≤1ppm |
Conforms |
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Mercury (Hg) |
≤0.1ppm |
Conforms |
| Microbiology control | ||
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Total plate count |
≤1,000 cfu/g |
Conforms |
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Fungi count |
≤100 cfu/g |
Conforms |
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Total yeast & molds |
≤100 cfu/g |
Conforms |
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Total coliforms |
≤10 cfu/g |
Conforms |
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Escherichia coli |
Negative/10g |
Conforms |
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Salmonella species |
Negative/25g |
Conforms |
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Staphylococcus aureus |
Negative/g |
Conforms |
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Storage |
Easy to absorb moisture and agglomerate. Store in cool and dry place. |
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Conclusion |
Meet the specifications. |
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What does paraxanthine do to your body?
1. Paraxanthine has been shown to have many of the same nootropic benefits as caffeine, including improved cognition, short-term memory, sustained attention, and cognitive effects in animal models of Parkinson's disease.
2. In addition, paraxanthine is thought to have beneficial effects on physical endurance and athletic performance.
3. 1,7-Dimethylxanthine also has similar cardiovascular, hormonal, and metabolic effects as caffeine.
4. Both caffeine and paraxanthine act as antagonists of adenosine receptors A1 and A2A. However, paraxanthine appears to exhibit superior binding potency to equine forebrain adenosine A1 and A2A receptors, resulting in a stronger motor activation effect in horses.
5. Paraxanthine causes much less DNA damage and is less cytotoxic.
1. As a novel ingredient in food and beverages.
2. As a functional ingredient in supplements.
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