Carrot powder is finely ground, easily dissolved and mixed, resulting in a smoother texture. The process includes dehydration and drying, as well as fine grinding; different methods affect its nutritional value and flavor.

Fresh carrots are washed, peeled, and chopped, then undergo a series of processing steps to prevent nutrient loss.

Our factory preserves the nutritional components and natural color of the carrot powder to the greatest extent possible. Through sieving, carrot powder of varying fineness is obtained to meet different food processing needs.

1. Nutritional Supplement: Carrot powder is rich in beta-carotene, and also contains dietary fiber, vitamin C, and various minerals.

2. Coloring Function: The natural orange-yellow color comes from beta-carotene, which can be used as a food additive to color food, replacing artificial colorings.

3. Food Improvement Function: Adding it to food can increase dietary fiber content, improve the taste, flavor, and nutritional value of the food, while also enhancing the product's health benefits.

Carrot powder

ITEMS	SPECIFICATIONS	RESULT
Taste	Inherent taste and a pleasant aroma, without any off-flavors	Conforms
Appearance	Dry powder form, without adhesion, caking or deliquescence, with good fluidity	Conforms
Colour	Uniform orange-yellow to orange-red	Conforms
Impurity	No visible impurities	Conforms
Beta-carotene(C4₀H₅6)	≥1.0%	1.01
Moisture	≤5.0%	4.9
Ash	≤5.0%	0.06
As	≤1.0(mg/kg)	0.01
Pb	≤2.0(mg/kg)	Negative
Total plate count/(CFU/g)	≤1000	<10
Coliforms/(MPN/g)	<0.3	<0.3
Coli group/(CFU/g)	<10	<10
Mold and yeast/(CFU/g)	≤25	<10
Conclusion	Conform with GB 26687-2011