Garlic powder is made from dehydrated and ground garlic, resulting in a strong and distinctive garlic flavor. It's easy to store and use, making it a popular cooking ingredient. Garlic powder can be used as a cooking seasoning, to make garlic oil, and to enhance food flavor. It can also be used in pickled foods to preserve freshness and extend shelf life.
| Items | Specifications | |||
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Mesh: |
100-120 Mesh |
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Moisture: |
6% |
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Max Bulk Density(Ml/100 Grams): |
140-160 |
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Foreign Material |
Absent |
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Additive |
Absent |
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Tpc |
100000 cfu/G |
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Max Mold&Yeast |
100 cfu/G |
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Max Coliform |
100 cfu/G |
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Max E. Coli |
Negative |
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Salmonella |
Negative |
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What are the benefits of garlic powder?
Garlic powder is made from garlic and has similar nutritional value and benefits. It possesses multiple biological activities, including antibacterial and anti-inflammatory properties, immune regulation, and antioxidant benefits.
1. It can be used in combination with other seasonings for cooking, making it a great addition to seasonings, meat products, baked goods, and barbecue.
2. It harmonizes overall flavor, removes fishy or muttony smells, enhances aroma, and removes odors.
3. It can be used in food industry. Garlic powder, in powder form, is an ideal choice for puffed and frozen foods.
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