Mango Powder

Mango contains many phenolic substances, including mangiferin, quercetin, gallotannin and gallic acid.
Our factory produces high-concentration mango powder products made from high-quality mangoes. At the same time, tablets and capsules are also available.

In addition to containing super high carotenoids, vitamin C, dietary fiber, gallic acid, quercetin, mango peel, mango bark, stems, leaves, and pulp are rich in mangiferin.

Mangiferin is the main active compound in mango, which exists in leaves, bark, fruit and roots. It has antioxidant, antihypertensive, anti-lipid peroxidation and immunomodulatory activities.

1. Mango powder can be used as a meat tenderizer. It gives food a strong sour flavor without adding water. Like papaya, mango contains an enzyme that tenderizes food, so Indian mango powder is used in many marinades, especially for meats grilled or cooked in the oven.

2. Clinical studies in humans have shown that it improves microcirculation, maintains stable blood pressure, increases oxygen endurance, and improves mitochondrial biosynthesis and physical fitness.

3. Researchers at Texas A&M University found that mango powder contains a blend of polyphenols and fiber that is more effective in relieving constipation than an equal amount of fiber powder.
Mango powder is more effective in relieving the symptoms of constipation than fiber intake alone. Mango supplements can more significantly improve participants' constipation conditions, including stool frequency, stool hardness and shape, and increase short-chain fatty acids in participants' bodies. s level.
This suggests that the composition of the intestinal microbial community has been improved.

It is used in dietary supplements, sports nutrition, beauty foods and beverages, and has good water dispersibility and exotic fruit flavors.