Mangiferin

Mangiferin

Details
Plant origin:Mangifera indica L.
Spes:85%,90%,95%
CAS:4773-96-0
Appearance:Pale yellow powder
Category
Fruit And Vegetable Powder
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Description
Technical Parameters

Mangiferin is the primary active compound in mango, a natural flavonoid glycoside. It is found in leaves, bark, fruit, and roots. Mangiferin has anti-inflammatory, antioxidant, and anti-fibrotic properties.

This product has multiple pharmacological effects and is used in health supplements and cosmetics. Mangiferin is slightly soluble in water and ethanol. Its structure consists of a tetrahydroxyflavone backbone at the C2 position and a β-D-glucose group connected by a carbon-glycosidic bond.

Mangiferin

Items

Standards

Results

Method

Physicalandchemicalanalysis:

Description

Light yellow Powder

Qualified

Visual

Effective constituent

≥95% mangiferin

96.20%

HPLC

Mesh Size

100%pass 80 mesh

Qualified

CP2015

Ash Content

≤5.0%

2.31%

CP2015

Loss on Drying

≤5.0%

1.50%

CP2015

Residue analysis

Heavy Metal

≤10ppm

Qualified

CP2015

Pb

≤2ppm

Qualified

GB/T 5009.12-2003

As

≤2ppm

Qualified

GB/T 5009.11-2003

Hg

≤2ppm

Qualified

GB/T 5009.15-2003

Cd

≤2ppm

Qualified

GB/T 5009.17-2003

Solvents Residue

Meet Eur.Ph.7.0 <5.4>

Qualified

Eur.Ph 7.0<2.4.24>

Pesticides Residue

Meet USP Requirements

Qualified

USP34 <561>

Microbiological

Total Plate Count

≤1000cfu/g

Qualified

CP2015

Yeast&Mold

≤100cfu/g

Qualified

CP2015

E.coil

Negative

Negative

CP2015

Salmonella

Negative

Negative

CP2015

General Status: :

GMO Free

Complies

Complies

 

Non-Irradiation

Complies

Complies

 

General Information

Conclusion

Conform to specification.

What is mangiferin used for?

1. Researchers have discovered that mangiferin has antidepressant properties. Its unique aroma and rich vitamin B6 content can stabilize mood and stimulate the central nervous system, potentially benefiting depression.
2. Furthermore, mangiferin can improve certain conditions of hypothyroidism.
3. MF can reduce the production of reactive oxygen species (ROS) and alleviate mitochondrial dysfunction without causing toxicity.
4. Mangiferin benefits the gut microbiome by promoting the growth of beneficial taxa while reducing the relative abundance of pathogenic bacterial genera.
5. It can help reduce plasma lipopolysaccharide levels and reduce susceptibility to atherosclerosis. 

Mangiferin

Mangiferin

Mangiferin

Mangiferin

Mangiferin

Mangiferin

 

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