Mangiferin is the primary active compound in mango, a natural flavonoid glycoside. It is found in leaves, bark, fruit, and roots. Mangiferin has anti-inflammatory, antioxidant, and anti-fibrotic properties.
This product has multiple pharmacological effects and is used in health supplements and cosmetics. Mangiferin is slightly soluble in water and ethanol. Its structure consists of a tetrahydroxyflavone backbone at the C2 position and a β-D-glucose group connected by a carbon-glycosidic bond.

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Items |
Standards |
Results |
Method |
|
Physicalandchemicalanalysis: |
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|
Description |
Light yellow Powder |
Qualified |
Visual |
|
Effective constituent |
≥95% mangiferin |
96.20% |
HPLC |
|
Mesh Size |
100%pass 80 mesh |
Qualified |
CP2015 |
|
Ash Content |
≤5.0% |
2.31% |
CP2015 |
|
Loss on Drying |
≤5.0% |
1.50% |
CP2015 |
|
Residue analysis: |
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|
Heavy Metal |
≤10ppm |
Qualified |
CP2015 |
|
Pb |
≤2ppm |
Qualified |
GB/T 5009.12-2003 |
|
As |
≤2ppm |
Qualified |
GB/T 5009.11-2003 |
|
Hg |
≤2ppm |
Qualified |
GB/T 5009.15-2003 |
|
Cd |
≤2ppm |
Qualified |
GB/T 5009.17-2003 |
|
Solvents Residue |
Meet Eur.Ph.7.0 <5.4> |
Qualified |
Eur.Ph 7.0<2.4.24> |
|
Pesticides Residue |
Meet USP Requirements |
Qualified |
USP34 <561> |
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Microbiological: |
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|
Total Plate Count |
≤1000cfu/g |
Qualified |
CP2015 |
|
Yeast&Mold |
≤100cfu/g |
Qualified |
CP2015 |
|
E.coil |
Negative |
Negative |
CP2015 |
|
Salmonella |
Negative |
Negative |
CP2015 |
|
General Status: : |
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|
GMO Free |
Complies |
Complies |
|
|
Non-Irradiation |
Complies |
Complies |
|
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General Information: |
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Conclusion |
Conform to specification. |
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What is mangiferin used for?
1. Researchers have discovered that mangiferin has antidepressant properties. Its unique aroma and rich vitamin B6 content can stabilize mood and stimulate the central nervous system, potentially benefiting depression.
2. Furthermore, mangiferin can improve certain conditions of hypothyroidism.
3. MF can reduce the production of reactive oxygen species (ROS) and alleviate mitochondrial dysfunction without causing toxicity.
4. Mangiferin benefits the gut microbiome by promoting the growth of beneficial taxa while reducing the relative abundance of pathogenic bacterial genera.
5. It can help reduce plasma lipopolysaccharide levels and reduce susceptibility to atherosclerosis.






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