Pyridoxal 5 Phosphate, P5P is the active form of vitamin B6. Adequate B6 helps maintain stable energy levels. As a cofactor for a variety of enzymes, it can participate in amino acid transamination, deamination, carboxylation, decarboxylation and other reactions. It is used in dietary supplements, biomedicine and functional foods.
What is pyridoxal 5 phosphate used for?
1. It is one of the important biological catalysts.
P5P is the coenzyme form of vitamin B6. It is involved in more than 100 enzymatic reactions.
2. PLP is involved in a variety of metabolic processes in the body and participates in amino acid metabolism. Other roles include protein metabolism.
3. In addition, it also converts 5-HTP into serotonin, which helps maintain a healthy nervous system. PLP is also involved in the synthesis of neurotransmitters such as adrenaline and dopamine.

| Item | Specification | Result | Analysis Method |
| Description | slightly yellow or off-white powder | conforms | Visual |
| Identification | The retention time of the major peak of product corresponds to that of the standard |
conforms | ChP <0512> |
| Solubility | Very slightly soluble in water, soluble in alkali-OH Soln. | conforms | ChP General Notices |
| Melting point | 140-145℃ | 143℃ | ChP<0612> |
| Water by KF | ≤10.0% | 8.30% | ChP<0832> |
| Heavy metals | ≤10ppm | <10ppm | ChP<0821> |
| Cadmium | ≤0.5ppm | 0.075ppm | ChP<2321> |
| Arsenic | ≤1.5ppm | <0.01ppm | ChP<2321> |
| Lead | ≤0.5ppm | <0.02ppm | ChP<2321> |
| Mercury | ≤0.1ppm | <0.005ppm | ChP<2321> |
| pH(in 0.25% water) | 2.6-3.0 | 2.8 | ChP<0631> |
| Particle size (Mesh) | ≥90% through 30 mesh | conforms | ChP<0982> |
| B6 Free Vitamin B6 | ≤0.05% | 0.03% | ChP<0512> |
| Bulk density | ___ | 0.40g/ml | USP<616> |
| Tapped density | ___ | 0.67g/ml | USP<616> |
| Toluene | ≤890ppm | 15ppm | ChP<0861> |
| Ethanol | ≤5000ppm | 32ppm | ChP<0861> |
| Assay(as C8H10NO6P, on dry basis) |
98.5-101.0% | 99.10% | ChP<0512> |
| Total Plate Count | ≤1000CFU/g | <100CFU/g | ChP<1105> |
| Yeast & Mold | ≤100CFU/g | <10CFU/g | ChP<1105> |
| Salmonella | Negative | Negative | ChP<1106> |
| E.Coli | Negative | Negative | ChP<1106> |
| Staphylococcus Aureus | Negative | Negative | ChP<1106> |






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