Fresh cranberries are fragile, difficult to preserve, and have a very sour and astringent taste. Processed cranberry powder is easy to store and carry. While its vitamin content is reduced, it retains the fruit's minerals, dietary fiber, and most of its nutrients. Cranberry powder is rich in polyphenols, particularly rare proanthocyanidins, which are its core active ingredients.

Items	Specification
Energy	46 kcal
Protein	0.5 g
Carbohydrate	12 g
Dietary fiber	3.6 g
Sugar	4.3 g
Vitamin C	14 mg
Vitamin K	5 mcg
Kalium	80 mg
Calcium	8 mg
Iron	0.23 mg

Cranberry Powder

Test items	Specifications	Test Methods
Appearance	Purple red fine powder	Visual
Odor and Taste	Characteristic	Organoleptic
Sieve analysis	90% through 80 mesh	80 Mesh Screen
Water Solubility	Soluble in water	Visual
Loss on Drying	≤5.0 %	105℃/2 hrs
Total Ash	≤5.0 %	GB 5009.4-2016
Lead (Pb)	≤ 3.0mg/kg	ICP-MS
Arsenic (As)	≤ 2.0mg/kg	ICP-MS
Cadmium (Cd)	≤ 1.0mg/kg	ICP-MS
Mercury (Hg)	≤ 0.1mg/kg	ICP-MS
Total Aerobic Count	≤ 1000cfu/g	GB 4789.2
Yeast and Moulds	≤ 100cfu/g	GB 4789.15
E-Coli	Negative	GB 4789.3
Salmonella	Negative	GB 4789.4
Staphylococcus Aureus	Negative	GB 4789.10

What does cranberry powder do for you?

1. Cranberries are well-known for their antibacterial properties, particularly for improving urinary tract infections and inhibiting Helicobacter pylori infection. Cranberries are almost as effective as low-dose antibiotics, and using cranberries to combat urinary tract infections can help prevent bacteria from developing antibiotic resistance.
2. As a nutritional health ingredient, cranberry powder not only helps alleviate exercise-induced oxidative stress, thereby alleviating muscle fatigue, promoting muscle recovery, and enhancing endurance, but can also improve athletic performance.
3. As an antioxidant, it protects against free radical damage by scavenging free radicals.

Cranberry Powder