PRODUCT OVERVIEW & PROCESS ADVANTAGES

Our Instant Taro Powder is derived from premium, selected taro corms. Unlike standard crude-milled flour that precipitates and forms sandy sediment, our material undergoes advanced enzymolysis, fine filtration, and low-temperature spray drying.

Key Processing Advantages:

Enhanced Solubility & Texture: Dissolves cleanly in hot and cold liquids to create a smooth, velvety mouthfeel without grittiness or clumping.

Natural Aroma & Hue: Delivers an authentic lavender-purple color and rich taro-vanilla fragrance without reliance on harsh artificial colorants.

Nutritional Integrity: Retains heat-sensitive resistant starches, dietary fibers, mucilage polysaccharides, and natural potassium.

1. Good raw materials: Select high-quality taro, squeeze juice, filter, enzymolysis, and spray dry.
2. The taro powder supplied by our company uses high-quality taro as raw material and is processed through advanced spray drying technology.
3. Passed QS food production certification.
4. Good water solubility: good water solubility and good taste.

taro root powder

Item	Specification	Result	Method
Genus and Species	Colocasia esculenta (L.) Schoot	Conform	/
Part Used	Bulbous root	Conform	/
Method of Processing	Grinding	Conform	/
Physical and Chemical Parameters
Color	Desired colour of Taro powder and be lavender in colour.	Conform	GB/T29602-2013
Appearance	No lumps, loose, homogeneous powder.	Conform
Odor&Taste	Characteristic taste and smell, no irritation, burnt, rancidity and other odor.	Conform
Solubility	Clear or uniform suspension	Conform
Impurity	No visible impurities	Conform
Physical Characteristics
Loss on drying	<7.0 %	4.39%	GB5009.3-2016
Heavy Metals
Total Heavy Metals	<10 ppm	Conform	USP <231>, method II
Arsenic (As)	<2.0 ppm	Conform	AOAC 986.15, 18th
Plumbum (Pb)	<2.0 ppm	Conform	AOAC 986.15, 18th
Cadmium (Cd)	<0.5 ppm	Conform	AOAC 986.15, 18th
Mercury (Hg)	<0.5 ppm	Conform	AOAC 971.21, 18th
Pesticide Residue
666	<0.2 ppm	Conform	GB/T5009.19-1996
DDT	<0.2 ppm	Conform	GB/T5009.19-1996
Microbiology
Total Plate Count	<10,000 cfu/g	Conform	AOAC 990.12, 18th
Yeast & Mold	<1,000 cfu/g	Conform	FDA (BAM) Chapter 18, 8th Ed.
E. Coli	Negative	Negative	AOAC 997.11, 18th
Salmonella	Negative	Negative	FDA (BAM) Chapter 5, 8th Ed.

NUTRITIONAL HIGHLIGHTS & HEALTH BENEFITS

Resistant Starch & Low Glycemic Index (GI ~53): Taro carbohydrates are rich in resistant starch that resists enzymatic breakdown in the small intestine. It produces a gradual postprandial glucose release, supports insulin sensitivity, and fits clean low-carb or ketogenic lifestyles.

Caloric Control & Satiety: Significantly lower in caloric density than refined grain flours. The natural soluble dietary fibers and mucopolysaccharides expand upon hydration, prolonging gastric emptying and curbing appetite.

High-Potassium Cardiovascular Support: Taro provides a naturally elevated potassium-to-sodium ratio. Dietary potassium aids renal sodium excretion, eases vascular muscle tension, and supports healthy blood pressure regulation.

Gut Health & Digestive Ease: Bioactive mucilage polysaccharides lubricate the intestinal mucosal barrier, stimulate peristalsis, and act as prebiotic substrates for beneficial bifidobacteria.

COMMERCIAL APPLICATIONS & FORMULATION IDEAS

Boba & Specialty Beverages: Instant taro milk tea, purple taro lattes, smoothies, frappes, and cream caps. Fast-dispersing without throat irritation.

Bakery & Confectionery: Natural purple coloring and flavoring for chiffon cakes, Swiss rolls, taro bread doughs, mooncake paste fillings, and cookies.

Frozen Desserts & Dairy: Premium taro ice creams, soft serves, yogurts, gelato, and puddings.

Synergistic Triple-Purple Blend: Instant Taro Powder + Purple Sweet Potato Powder + Purple Yam (Ube) for enhanced color vibrancy, texture, and complex dessert aroma.

taro root powder

Taro-flavored food and drinks, smoothies, dairy products:
Taro-flavored cakes, ice cream, drinks, the recipe can be taro + purple sweet potato + taro.

taro powder