PQQ is commonly used in various types of beverages and nutritional supplements in overseas markets. These products are often used in combination with ingredients such as β-nicotinamidemononucleotide, NMN, probiotics, coenzyme Q10 and various vitamins.
Due to the fact that foreign countries have conducted extensive research on the health benefits and functional properties of PQQ and started early, PQQ is widely used in ordinary foods and dietary supplements. As a functional raw material suitable for compounding, the functions of various products of PQQ currently focus on mitochondrial optimization, brain tonic, physical fatigue relief, beauty, etc. A large number of PQQ products still exist in the market in the form of dietary supplements.
What is the purpose of PQQ?
1. Mitochondrial support: PQQ is popular for its role in enhancing mitochondrial biosynthesis and improving energy metabolism.
2. Cognitive health: Some studies have shown that PQQ may support brain function, memory and prevent neurodegeneration.
3. Cardiovascular health: The antioxidant properties of PQQ are believed to promote heart health by reducing oxidative stress.
4. PQQ is added to health drinks and fortified foods, especially in markets where functional foods are popular.
5. Due to its antioxidant properties, PQQ is sometimes added to skin care products with the goal of reducing signs of aging.
