In 2021, a study published in Advances in Nutrition by a team from Pennsylvania State University in the United States found that eating more mushrooms can reduce the risk of cancer. Scientists speculate that it may be because the mushrooms contain ergothioneine.
Ergothioneine contains the special transporter OCTN1, which is present in various tissues and organs of the human body. It can directly reach mitochondria and cell nuclei to maintain mitochondrial health, play an anti-aging effect, and have a positive impact on cardiovascular health. It can be widely used in health care products for the elderly. .
Ergothioneine is a potent antioxidant that may help prevent oxidative stress and reduce the risk of cancer. Much literature outlines the various cytoprotective properties of ergothioneine, with particular emphasis on its antioxidant activity.
Studies show that mushrooms are rich in phytochemicals such as beta glucan, ergothioneine, and diterpenoids, which have been shown to be beneficial in reducing the risk of Alzheimer's disease by acting as anti-inflammatory agents.
Our company focuses on applying synthetic biology technology and plant extraction technology to produce natural anti-aging active ingredients. The purity of ergothioneine powder is as high as 99%. We provide more high-quality natural ingredients for industries such as food, health care, cosmetics and medicine industries.
Over the past 20 years, ergothioneine has generated considerable discussion for its use as an antioxidant and anti-aging compound in the treatment of a variety of age-related diseases.
According to Global Info Research, global sales of L-ergothioneine will exceed US$800 million in 2027, with a compound growth rate (CAGR) of 56.17% from 2021 to 2027. Its market value and prospects as a new type of dietary nutritional supplement are exciting.
Reference
[1].Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.Kalaras MD, Richie JP, Calcagnotto A, Beelman RB.Food Chem. 2017 Oct 15;233:429-433. doi: 10.1016/j.foodchem.2017.04.109. Epub 2017 Apr 20.
[2].Cheah I.K., Halliwell B. Ergothioneine; antioxidant potential, physiological function and role in disease. Biochim. Biophys. Acta. 2012;1822(5):784–793.
