What is 5-deazoflavin ?

5-deazoflavin is a flavonoid compound also known as an isoflavone analogue. Its molecular structure is similar to flavone molecules, but has a different aromatic ring structure in which one oxygen atom is replaced by a nitrogen atom.

5-deazoflavin can be prepared by microbial fermentation, chemical synthesis, etc., and has been widely used in the fields of medicine, agriculture, and food. It is commonly used to prepare antibiotics and antitumor drugs in the medical field, and is used as an insecticide and a rhizosphere growth promoter in the agricultural field.

In addition, 5-deazoflavin is also considered as an important nutrient, which has various health effects such as enhancing human immunity, reducing inflammation, and preventing cardiovascular diseases. At present, 5-deazoflavin has been widely used in food and health care products, and has received more and more attention from consumers.

In conclusion, 5-deazoflavin is a compound with broad application prospects. Its unique structure and multiple health effects provide abundant possibilities for its application in medicine, agriculture, and food.

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