Olea Europaea Leaf Extract

1.Third party test cert.
2.Enough in stock
3.MOQ is 1kg
4. Free sample
5.OEM services
6.Molecular Formula: C25H32O13
7.Molecular Weight: 540.51
8.CAS No.: 32619-42-4
9.Specification: Oleuropein: 6%,12%,15%,20%,35%

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product-description

The Olive Tree is often referred to as "The Tree of Life" and Olive Leaf Extract has been used as a natural antibiotic for thousands of years, it was revered by the Egyptians. Medical reports from 1855 detail the drinking of a tea brewed with olive leaves as being effective against Malaria. When the active components were isolated in 1969 by a major pharmaceutical firm - the Upjohn Company, an upsurge of research resulted in dramatic discoveries. Olive Leaf Extract can be effective where allopathic antibiotic treatment has failed.

Detials:


Product Name: Olive leaf extract, oleuropein

Appearance: Yellow brown fine powder
Latin Name: Canarium album raeusch

Molecular Formula: C25H32O13
Molecular Weight: 540.51
CAS No.: 32619-42-4
Specification: Oleuropein: 6%,12%,15%,20%,35%

Oleuropein 20%, 40% HPLC;

Oleuropeins 20%, 40%, 60, 95% UV

The olive leaves mainly contain cleaved iridoids and their glycosides, flavonoids and their glycosides, diflavonoids and their glycosides, low molecular weight tannins and other components, and the split iridoids are the main active ingredients.

The main component of the olea europaea leaf extract is the iridoids of tartary buckwheat, the most active of which is Oleanopein and Hydroxytyrosol. It is widely used in health care products and cosmetics.

product-specification

Product Name

Olea Europaea Leaf Extract

Latin Name

Olea europaea L.

Plant part used

Leaf

Active Ingredient

Oleuropein &. Hydroxytyrosol

Specification

10%, 15%18%, 20%, 35% Oleuropein, 2.5%, 6%, 30%, 50%, 98% Hydroxytyrosol

Test Method

HPLC

Case No

32619-42-4,10597-60-1

Main Function

Anti-diabetes, Anti-oxidant

Part Used:

Leaves of Olea europaea L.

CAS:

84012-27-1

Chem/IUPAC Name:

Olea Europaea Leaf Extract is the extract of the leaves of the olive, Olea europaea,

Oleaceae

Shelf Life:

18~24Months in Good Condition.

Appearance:

Light yellow to rice yellow Fine Powder.

Mesh Size:

100% Pass 80 Mesh Screen.

Odor and Smell:

Characteristics.

Taste Sense:

Characteristics sweet sour.

Bulk Density:

0.45~0.48g/ml.

Main-Functions

1. Olive leaf extract is used for the treatment of malaria. Olive leaf extract traditionally received little attention in medical circles;
2. Olive leaf extract has a similar antiviral action to many anti-retroviral drugs, as both a potent protease and reverse transcriptase inhibitor;
3. Olive leaf extract also appears to be effective in the treatment of many of the opportunistic infections associated with HIV.

Applications

★Medicine

New drugs for the treatment of diseases caused by viruses, bacteria, protozoa, parasites and blood-sucking insects, and new drugs for the treatment of colds.

★Healthy food

In countries such as Europe and the United States, olive leaf extract is mainly used as a dietary supplement to regulate immunity.

★Skin care products

The Olea Europaea Leaf Extract is mainly used for skin care products. It can protect skin cells from UV rays, effectively maintain skin's tenderness and elasticity, and achieve skin and skin rejuvenation. High content of olive bitter 80% is specially designed for skin care products. Its high active ingredient and light color make it ideal for cosmetic formula design.

Extraction-process

Extraction process flow chartCertificate

product certificate

Package

product package

transportion

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