Sunflower seeds are native to North America. Originally used as a high-energy food by indigenous people, they have since become one of the world's emerging oil crops. As a premium edible oil, they boast a golden color and a fragrant aroma, rich in nutrients such as sterols, unsaturated fatty acids, and vitamin E.
Sunflower Oil has health benefits such as lowering cholesterol and preventing cardiovascular disease.
It has the highest vitamin E content among major vegetable oils, helping to lower cholesterol and prevent cardiovascular disease.
Sunflower oil has a high digestibility (over 96.5%) and is suitable for a variety of cooking methods, reducing smoke and preserving the original flavor of ingredients.
In addition, it contains chlorogenic acid, an antioxidant. It has anti-aging effects, improves skin health, and promotes bone development.
|
Testing Items |
Standard Requirements |
Testing Result |
Single Conclusion |
|
Appearance |
Light yellow clear liquid |
Qualified |
Confirmed |
|
Sensory |
Normal, no peculiar smell, clear |
Qualified |
Confirmed |
|
Relative density(20℃) |
0. 908～0. 915 |
0.910 |
Confirmed |
|
mmol/kg Peroxide value |
≤10.0 |
2.6 |
Confirmed |
|
Iodine value(g/100g) |
79-88 |
82 |
Confirmed |
|
Absorbance value(270nm) |
≤1.2 |
0.5 |
Confirmed |
|
Oleic acid content |
56%～85% |
70.1% |
Confirmed |
|
Conclusion |
This product passes the qualified standard of CP2015, each of indicators are in accordance with relevant regulation. |
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