Barley Grass Powder

Barley Grass Powder

Details
Latin Name: Hordeum Vulgare
Certificates:ISO9001/ISO22000/Halal/Kosher/HACCP
Appearance: Green Fine Powder,Fine texture powder
Stock: In Stock
Grade: Food grade,100% pure natural
Category
Food Additives
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Description
Technical Parameters

Barley Grass Powder

Barley seedlings are mainly used as raw materials for feed, staple food and beer production. Among the world's cereal crops, barley is the most
Its planting area and output are second only to wheat, rice and corn.
Barley Grass Powder is rich in low-content protein, vitamins, enzymes, minerals and other nutrients. They also have the advantages of low-content carbohydrates, low-content fat, and low-content dietary fiber.
In the "Compendium of Materia Medica", the therapeutic value of barley seedlings includes sobering up, treating sores, treating seasonal epidemics, and being beneficial to intestinal health.

The young stems and leaves of fresh barley are cut, cleaned, dried, and pulverized by low-temperature airflow to retain various active nutrients in the wheat seedlings as much as possible.

Wheat green was extracted from young barley leaves by complete cell wall breaking technique and vacuum drying .

Barley Grass Powder

Item

Specification

Result

Test Methods

PhysicalChemical Testing

Appearance

Light Green fine powder

Conform

Visual

Specification

Straight Powder

Conform

/

Particle Size

≥95.00%pass through 100 mesh

Conform

Visual

Flavor

Typical of Barley Grass, no off flavor.

Conform

Sensorial

Moisture

<7.0 %

4.15%

GB 5009.3

Total Ash

<8.0 %

4.19 %

GB 5009.4

Lead

< 1.0 mg/kg

Conform

GB5009.12

Mercury

<0. 1 mg/kg

Conform

GB5009.15

Pesticides (Eurofins 539 items)

<LOQ

Conform

Third Test

Microbiological Testing

Total plate count

≤ 10000cfu/g

<1000cfu/g

GB 4789.2

Coliforms

≤100cfu/g

<10cfu/g

GB 4789.3

Salmonella

Negative/25g

Negative

GB 4789.4

S.aureus

Negative/25g

Negative

GB 4789.4

Conclusion

Conform with specification.

Barley Grass Powder

1.Research shows that barley sprouts are a high-protein food with a protein content of 28.2%. After being pulverized by low-temperature airflow, the cell walls of barley seedlings are broken and proteins are released, which is more conducive to digestion and absorption. Young barley seedlings are rich in enzymes such as protease, amylase, superoxide dismutase (SOD), and catalase. These enzymes are helpful for the body to eliminate oxygen free radicals and promote digestion.

2.Barley grass powder can retain a large amount of chlorophyll. Medical research has found that chlorophyll has the effects of regulating blood pressure, anti-inflammatory and analgesic, and preventing anemia.

3. Experiments at Montana State University have proven that barley is an excellent source of soluble fiber and is higher in content than wheat and oats. It can lower cholesterol levels in the blood, while low-density lipoprotein can damage blood vessels and lead to heart disease and stroke. , there are reports that as long as you eat barley products 3 times a day for 6 weeks, blood cholesterol can be reduced by 15%.

Barley Grass Powder

Barley grass powder made by low-temperature drying method contains richer nutrients than other foods.

1. Barley grass powder can be used as a natural and healthy pet food additive.
Supplement the nutrients needed by pets, promote metabolism, enhance immunity, and improve gastrointestinal function. In addition, barley grass powder can also be added to pet food as a natural pigment to increase the aesthetics of the food.

2. Solid drink.
3. Tablet candies.
4. Meal replacement powder.
5. Food pigment.

Reference

[1].Oxidative Medicine and Cellular Longevity: "Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings."

[2]. Kitta K,Hagiwara Y,Shibamoto T. Antioxidative activity of an isoflavonoid,2 "-O-glycosylisovitexin isolated from green barley leaves[J]. Journal of Agricultural & Food Chemistry,1992,40(10):1843-1845.

[3]. Anderson JW, ConleySB.Whole Grains and Diabetes[M]. Blackwell Publishing Professional,2007.

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