Pea Protein Isolate Powder

Pisum sativum L. protein is one of the most promising products because of its high nutritional value and low allergenicity. pea protein isolate powder are often used to replace whey protein. Pea protein is a protein component isolated from peas, mainly extracted from Pisum sativum, and contains typical legume amino acids. It is mainly used to make milk substitute foods.

Among many plant-based raw materials, pea protein is non-GMO, cholesterol-free, has a high-quality amino acid ratio, and is easy to digest.

1. Pea protein can help muscle growth, support weight loss, and has a positive impact on heart health.
Pea protein is a high-quality protein that contains 9 essential amino acids in a balanced ratio. The content of branched-chain amino acids (BCAA) meets the requirements of FAO and WHO standard models. The lysine content is also high, and the absorption rate can reach more than 98%. At the same time, it is also an important source of iron.
Pea protein is rich in arginine, which can better promote muscle growth.

2. pea protein isolate powder is a low-allergen food. It does not cause bloating, and people with sensitive stomachs can take it with peace of mind. Pea protein isolate is not classified as a food allergen, which is recognized internationally.
Pea protein produced by biological fermentation is more easily accepted by the stomach and intestines, and improves the absorption rate of protein.
3. Pea protein suppresses appetite and delays gastric emptying by forming more peptides, reduces gastric growth hormone levels, reduces hunger, and thus maintains a long sense of fullness.
4. Soybeans contain soy isoflavones, which are a type of estrogen that affects hormone secretion. Peas do not contain such hormones, are suitable for a wide range of people, and help teenagers supplement protein without affecting their development.

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Sports supplements.