Soy peptide is a small molecule fragment of a macromolecular soy protein that is biotechnologically composed of 2 to 10 amino acids. Soy peptides are rich in 22 amino acids, including 9 essential amino acids that the human body cannot synthesize. Soybean peptide is a small molecule protein that is easily absorbed by the human body and is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, post-operative recovery patients, tumor and radiotherapy and chemotherapy patients, and gastrointestinal dysfunction. In addition, soy peptide also has the effects of improving immunity, enhancing physical strength, relieving fatigue, and lowering the height.
In addition, soy peptide has good processing properties such as no bean flavor, no protein denaturation, acid non-precipitation, heat non-coagulation, water solubility, good fluidity, etc. It is an excellent health food ingredient.
FUNCTION OF SOY PEPTIDES
Soy peptides contain arginine and glutamic acid. Arginine can increase the body's important immune organs - the volume and health of the thymus to enhance immunity; when a large number of viruses invade the human body, glutamate can produce immune cells and fight off the virus.
2. Quickly relieve fatigue and increase muscle strength
Soybean peptide is absorbed by the intestine faster than protein and amino acid. It can be effectively absorbed by the human body within 20 minutes without consuming human energy. This can obtain sufficient amino acid source for the body, quickly repair damaged muscles and eliminate fatigue. , has an important role.
Soy peptide can promote the activation of sympathetic nerves, induce the activation of brown adipose tissue function, and thus promote energy metabolism, which can effectively reduce body fat while maintaining the weight of skeletal muscle.
5. Small molecules, easy to absorb
Soybean peptide is a small molecule protein, which is easily absorbed by the human body. The absorption rate is 20 times that of ordinary protein and 3 times that of amino acid. It is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, post-operative recovery patients, and tumors. And chemoradiotherapy patients, gastrointestinal dysfunction and so on.
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