Naringenin Pure Plant Extracts

Through years of hard work, we now have a strong economic strength, a superb technical team and good after-sales service. We have not only achieved a good reputation in the market, but also won a large number of partners. We have flexible solutions to achieve maximum efficiency, flexibility and applicability. To provide customers with high quality service is the direction of our work and the yardstick of value evaluation.

Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice its bitter taste. It is metabolized to the flavanone naringenin in humans. Both naringin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition of selected drug metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug drug interactions in vivo. Ingestion of naringin and related flavonoids can also affect the intestinal absorption of certain drugs, leading to either an increase or decrease in circulating drug levels.

1. Antioxidant effect: It has strong antioxidant capacity, which can help neutralize free radicals and protect cells from oxidative damage.

2. Lower cholesterol: It can lower blood cholesterol levels, especially low-density lipoprotein cholesterol (LDL-C), which helps to improve cardiovascular health.

3. Anti-inflammatory effect: It can reduce the inflammatory response, inhibit the release of inflammatory mediators, and have a positive impact on inflammation-related diseases such as arthritis and inflammatory bowel disease.

5. Promote digestive function: It is considered to have the effect of promoting digestive function, which can promote the secretion of gastric juice, increase intestinal peristalsis and help digest food.

6. Hypoglycemic: It is believed to have the effect of lowering blood sugar levels, which may help control diabetes and improve insulin sensitivity.

7. Improve brain function: It may have a positive impact on brain function, help to improve memory and learning ability, and has the effect of protecting nerve cells.

8. Antibacterial and antiviral: It has antibacterial and antiviral potential, can inhibit the growth of bacteria and viruses, and may have a certain auxiliary effect on certain infectious diseases.

9. Weight loss and weight control: It is said to promote fat metabolism and reduce fat accumulation, which is helpful for weight management and weight loss process.

1. Food and beverage industry: It can be used as a food additive to add the aroma and taste of citrus fruits, and it can also be used in the production of flavoring agents, juices, jams, ice cream, candies and other products.

2. Drug and health product industry: It is used in drugs and health products because of its anti-oxidation, cholesterol-lowering, anti-inflammatory and other effects. It can be used to prepare products such as herbal extracts, nutritional supplements, health products and functional foods.

3. Cosmetics: It can be used in cosmetics and skin care products. It has anti-oxidation and anti-inflammatory effects, can help improve skin quality, reduce skin inflammation, and have whitening and anti-aging effects.

5. Essence and fragrance industry: It can be used to prepare essence and fragrance products, add citrus fruit fragrance to it, and play a role in regulating odor and providing freshness.

6. Food preservation and antisepsis: It has certain antibacterial and antioxidative properties, and can be used for food preservation and preservative preparation to prolong the shelf life of food.

7. Agriculture and horticulture: It can be used as a plant growth regulator and plant protection agent, and it can be used in agriculture and horticulture to help increase crop yield and improve plant stress resistance.

8. Medical research: As a natural active compound, it is often used in medical research to explore its therapeutic potential for specific diseases and related molecular mechanisms.

The company has strong technical force and experienced production staff. The company has 6 sets of 6m3 modern multi-functional extraction equipment, 4 sets of 5m3 reactors, 7 sets of external circulation evaporation and concentration equipment with an evaporation capacity of 1500kg/h, 4 sets of chromatographic columns with a volume of 2m3, and an evaporation capacity of 250kg/h spray One set of drying tower, one set of rectifying alcohol 2000kg/h rectifying tower, 400㎡ of Class D clean area.

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