Persimmon Leaf Powder

Persimmon leaf powder has high nutritional value and are rich in trace elements such as carotene, riboflavin and vitamins. The vitamins and sugars contained are about 1-2 times higher than the average fruit. If a person eats a persimmon a day, the vitamin C intake can basically meet half of the daily requirement. Therefore, eating some persimmons is very beneficial to human health.

Persimmon is native to China. It is deciduous, with broad, stiff leaves and is known as the shizi (in Chinese), It is the most widely cultivated species. Its fruits are sweet, and slightly tangy with a soft to occasionally fibrous texture. The ripe fruit has a high glucose content. The protein content is low, but it has a balanced protein profile, it have been put to various medicinal and chemical uses.

1. The role of the cardiovascular system: Persimmon Leaf Powder can increase cardiac output, heart index and heart rate index, slow heart rate; reduce cardiac afterload, no significant effect on the preload; significantly increase coronary flow, reduce the minute tension time index, so that The heart's oxygen consumption per minute drops.

2. The impact on the blood: it can improve the red blood cell electrophoresis rate, so that the plasma and whole blood specific viscosity decreased, the thrombus has a significant inhibitory effect.

3. Other effects: it can prevent cancerous effects, to prevent hemolysis, bacteriostatic action, antipyretic effect.

1. Treat bleeding.

2. Treatment of thrombocytopenic purpura.

3. Treat facial brown spots.