Rhodiola rosea is a plant in the Crassulaceae family that grows in cold regions of the world. These include much of the Arctic, the mountains of Central Asia, the Rocky Mountains, and mountainous parts of Europe, such as the Alps, Pyrenees, Carpathian Mountains,Scandinavia, Iceland, Great Britain and Ireland. The perennial plant grows in areas up to 2280 meters elevation.
Rhodiola rosea contains a variety of compounds that may contribute to its effects, including the class of rosavins which include rosavin, rosarin, and rosin. Several studies have suggested that the most active components are likely to be salidroside (rhodioloside) and tyrosol, with other components being inactive when administered alone, but showing synergistic effects when a fixed combination of rhodioloside, rosavin, rosarin and rosin was used.
Salidroside (Rhodioloside) is a glycoside compound found in the plant Rhodiola rosea. It is thought to be one of the compounds responsible for the antidepressant and anxiolytic actions of this plant, along with rosavin. Salidroside may be more active than rosavin, even though many commercially marketed Rhodiola rosea extracts are standardised for rosavin content rather than salidroside.
Rosavin is a glycoside compound found in the plant Rhodiola rosea. It is thought to be one of the compounds responsible for the antidepressant and anxiolytic actions of this plant, along with salidroside.
Product Name:Rhodiola Rosea Extract Powder
Specification:Rhodioloside 1%, 3%, Rosavin 3%
Apperance:Yellow brown powder
Size:100% Pass 80 Mesh
Application:Health care products
Type:Rhodiola Rosea Extract
1. Can improve protein metabolism; 2. Antianoxia, anti fatigue and anti cold; 3. Help enhance memory and intellectuality; 4. Can increase physical strength & mobility and shortens 5.recovery after workouts; 6. Adjust immunization function, effecting dual-adjusting 7.activities to improve both brain and physical function; 7. Anti-aging; 8. Can help fight depression and emotional stress.
1. Applied in food field. 2. Applied in health product field. 3. Comestics field.
Brown Fine Powder(Relate to Purity)
Oder & Taste
Pass 80 mesh
Loss on drying
Total Plate Count
<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold
<300cfu/g or 100cfu/g(Irradiation)
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