Rosemary Leaf Extract Carnosic Acid

Our items are exported around the world, enjoying a great popularity among the customers for . Our company continues to innovate in research and development, and has a skilled and experienced professional team to offer customers with best service. We strengthen the company's awareness of quality survival from the top to the leaders down to the employees through technical education and knowledge assessment of the company's staff. All products are traceable to the original manufacturer and are available with certification.

Carnosic acid is a natural antioxidant derived from Rosmarinus officinalis and Salvia officinalis. It has good stability and solubility. It is stable under neutral and alkaline conditions but easily decomposes under acidic conditions. 

Due to its stability and natural origin, it is widely used in the formulation of skin care products, anti-aging creams and serums, and sunscreen formulas.

In the food industry, it is often used as a natural antioxidant and preservative to extend the shelf life of food. It can be added to meat products, oils, condiments, biscuits, fruit and vegetable products and other foods to protect food quality and delay oxidation.

Various specifications are available, low content 5%-60% is yellow powder, high content 98% is white powder.

1. Antioxidant effect: It can neutralize free radicals, reduce the damage of cells and tissues caused by oxidative stress, and plays a powerful antioxidant effect.

2. Antibacterial effect: It can kill or inhibit the growth of many bacteria and fungi, especially it has a good inhibitory effect on common pathogenic bacteria in food.

4. Protect the nervous system: It can protect nerve cells from damage by oxidative stress and inflammatory factors, and help prevent and treat some neurological diseases.

5. Support intestinal health. Studies have confirmed its palliative effect on colitis, and RA repairs colitis by mediating the production of gut microbiome derived metabolites and overexpression of inflammasome.

Carnosic acid is a natural antioxidant derived from Rosmarinus officinalis and Salvia officinalis.

1. Food field: It can be used as a natural antioxidant and preservative to protect food quality and extend the shelf life of food. It can be added to meat products, oils, condiments, biscuits, fruit and vegetable products and other foods.

2. Flavor additives: It has a unique aroma and can be used in food, beverages, chewing gum and other products to give them a special fragrance.

3. Cosmetic field: It can protect the skin from free radical damage, reduce skin aging caused by oxidative stress, and has anti-wrinkle and anti-aging effects. It can be added to various cosmetics, such as facial cream, eye cream, facial mask, etc.

4. Sunscreen agent: Due to the antioxidant and anti-UV effects of cinnamic acid, it can be used as an ingredient in sunscreen products to protect the skin from UV damage.

5. RA has a potential role in reducing kidney damage, oxidative stress and inflammation. In the future, this natural substance is expected to become a therapeutic drug for treating diabetic nephropathy.

We have our own plant extraction workshop and OEM aseptic workshop.

The company has strong technical force and experienced production staff. The company has 6 sets of 6m3 modern multi-functional extraction equipment, 4 sets of 5m3 reactors, 7 sets of external circulation evaporation and concentration equipment with an evaporation capacity of 1500kg/h, 4 sets of chromatographic columns with a volume of 2m3, and an evaporation capacity of 250kg/h spray One set of drying tower, one set of rectifying alcohol 2000kg/h rectifying tower, 400㎡ of Class D clean area.

         The company not only has advanced technology and professional equipment, but also has a sound system and strict and professional standards in raw material selection and procurement, ensuring a complete and comprehensive quality control system from raw material procurement to product delivery.

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