Turmeric root extract powder

Turmeric root extract powder is also called curcumin and acid yellow. It is a natural phenolic antioxidant extracted from the rhizomes of ginger plants such as turmeric, turmeric, mustard, curry, and turmeric. It is a rare antioxidant in the plant kingdom. The pigment of diketone is a diketone compound. It can be used as seasoning and food coloring. It is non-toxic, has choleretics, anti-infection, causes paroxysmal contraction of the uterus, lowers blood cholesterol, anti-virus, antibacterial, anti-oxidant, and anti-oxidant. Blood coagulation, lowering blood lipids and anti-atherosclerosis.

1. Food additives

As a commonly used natural pigment, Turmeric root extract powder has been widely used in the food field for a long time, mainly for the dyeing of canned food, sausages, and sauced products. It can also be used in some functional foods with curcumin as the main ingredient. In addition, curcumin also has antiseptic function.

2. Chemical indicator

Used as an acid-base indicator, pH 7.8 (yellow) -9.2 (red-brown).

3. Medicine

Turmeric root extract powder is a commonly used medicine in medicine, and its main active ingredients are curcumin and volatile oil. The former can play a role in lowering blood lipids, anticoagulation, anti-oxidation, choleretic, anti-cancer, etc.; while the latter can achieve anti-inflammatory, antibacterial and anti-cough effects. Its anti-cancer effect is also very extensive in clinical

1. Anti-cancer

Curcumin is a kind of plant polyphenol, it is the most important active ingredient of turmeric to exert pharmacological effects. Studies have confirmed that some new pharmacological effects have been discovered, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protection of liver and kidney, anti-fibrosis, anti-cancer and anti-cancer effects.

2. Alzheimer's

Studies have shown that taking curcumin can help prevent Alzheimer's disease, prevent brain nerve cell damage, and improve the function of brain nerve cells.

3. Anti-inflammatory

Studies have found that the anti-inflammatory activity of curcumin is comparable to steroidal drugs and non-steroidal drugs, and is safe in most cases.