
Astragalus is a plant native to Asia, considered to be one of the most important herbs in Traditional Chinese Medicine.
It is an important Chinese medicine for strengthening the spleen and replenishing qi. It is often used clinically to treat Multiple Sclerosis, MS.
And Astragalus polysaccharides APS is its main active ingredient, which has a good regulatory effect on both the peripheral and central immune systems.

1. It is used for the common cold, upper respiratory infections, allergies, fibromyalgia, anemia and to strengthen and regulate the immune system.
2. It also relieves chronic fatigue syndrome (CFS), kidney disease, diabetes, and high blood pressure. Astragalus can be used as a general tonic, to protect the liver and to fight bacteria and viruses. It is often combined with other herbs.
3. Improve fatigue resistance: It can increase physical strength and endurance, improve muscle working ability, reduce fatigue, and promote recovery.
4. Liver protection: It has liver protection effect, can reduce liver damage, and promote the repair and regeneration of liver cells.
5. Anti-aging: It has an anti-aging effect on skin tissue, can reduce wrinkles and sagging, and maintain skin elasticity and youth.
6. Improve digestive function: It can promote gastrointestinal peristalsis, increase the secretion of digestive juice, improve digestive function, and relieve gastrointestinal problems.
7. Anti-radiation: It has a certain anti-radiation protection effect, which can reduce the damage caused by ionizing radiation to the human body.

1. Immunomodulation: It can enhance the function of the immune system and improve the body's resistance. It is often used in immunomodulators and immune enhancers.
2. Cardiovascular protection: It can lower blood lipid and cholesterol levels, and prevent cardiovascular diseases such as atherosclerosis.
3. Promote recovery: It has certain effects in physical recovery, muscle recovery, and fatigue relief.
Reference
[1]. Wang X, Hu X, Ye C, Zhao J, Tan SC, Zhou L, et al. Astragalus Polysaccharide Enhances Voriconazole Metabolism under Inflammatory Conditions through the Gut Microbiota. J Clin Transl Hepatol. 2024;12(5):481-495. doi: 10.14218/JCTH.2024.00024.



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