Rutin Powder

Rutin Powder

1) Product Name: Rutin
2) Cas No.:153-18-4
3) Molecular Formula: C27H30O16
4) Specification: 95%,98%
5) Grade: Pharmaceutical Grade
6) Application: Used in the field of health care products
7) Certificate: KOSHER, HALAL, ISO
8) Delivery Time: Around 3 working days
9) Package: 1kg/bag, 5kg/bag, 25kg/drum

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product description

Rutin Powder is derived from the leguminous plant Sophora japonicus fruit. It is a natural flavonoid glycoside. It is a flavonol glycoside that is widely present in plants and is a light yellow green powder. It is hardly soluble in cold water, soluble in hot water, methanol, ethanol, pyridine, and easily soluble in alkaline water. Rutin belongs to the genus of vitamin P. It can participate in the action of oxidoreductase in the body, enhance the action of vitamin C and promote its accumulation in the body. It can maintain the elasticity of blood vessels, reduce its permeability, and reduce its fragility. Rutin inhibits hyaluronidase and prevents the hydrolysis of hyaluronic acid, thereby enhancing the resistance of capillaries and reducing their permeability and fragility. Rutin Powder can promote cell proliferation, prevent hemagglutination, as well as diuresis, antitussive, lowering blood lipids, lowering blood pressure, protecting ulcers, anti-inflammatory and anti-allergic effects.

product specification

Product Name

Rutin Powder

Appearance

Yellowish green powder

CAS

153-18-4

MF

C27H30O16

Purity

95%,98%

MW

610.52

Storage

Cool Dry Place

Shelf Life

24 months

Rutin is derived from the leguminous plant Sophora japonicus fruit. It is a natural flavonoid glycoside. It is a flavonol glycoside that is widely present in plants and is a light yellow green powder.

It is hardly soluble in cold water, soluble in hot water, methanol, ethanol, pyridine, and easily soluble in alkaline water. Rutin belongs to the genus of vitamin P. It can participate in the action of oxidoreductase in the body, enhance the action of vitamin C and promote its accumulation in the body.

It can maintain the elasticity of blood vessels, reduce its permeability, and reduce its fragility. Rutin inhibits hyaluronidase and prevents the hydrolysis of hyaluronic acid, thereby enhancing the resistance of capillaries and reducing their permeability and fragility.

Rutin can promote cell proliferation, prevent hemagglutination, as well as diuresis, antitussive, lowering blood lipids, lowering blood pressure, protecting ulcers, anti-inflammatory and anti-allergic effects.

main functions

1. Anti-free radical effect

Rutin can effectively scavenge active oxygen free radicals produced by cells. It can stop the chain reaction of free radicals, inhibit the peroxidation of organisms on the biofilm, remove the oxidation products, and protect the biological cell structure and the integrity of the biofilm, so as to achieve an effective effect.

2. Anti-lipid peroxidation effect

Rutin can resist the decline of antioxidant capacity caused by the decline of endogenous estrogen, and has antioxidant effect. Rutin can significantly inhibit the oxidation of HDL.

3. Antagonize the effect of platelet activating factor

It can alleviate ischemic cardiovascular and cerebrovascular diseases. Experiments have shown that rutin can protect the cardiovascular system by blocking the response induced by PAF. Rutin is a PAF receptor antagonist.

4. Anti-acute pancreatitis

Rutin can effectively prevent the occurrence of hypocalcemia. Rutin has an inhibitory effect on the release and activation of PLA2 in pancreatic tissue, effectively preventing the occurrence of hypocalcemia and reducing the pathophysiological damage to AP.

5. Has anti-inflammatory effects

The combination of rutin and glutathione can improve the fat-removing effect; it has the functions of maintaining blood vessel resistance, reducing its permeability, and reducing fragility.

6. Food coloring

Can be used for antioxidants; nutritional supplements. Mainly used for cold drinks, beverages, pastries, processed meat products, processed aquatic products, etc.

application

1. Used for food coloring; mainly used for cold drinks, beverages, cakes, processed meat products, processed aquatic products, etc.

2. Vitamin medicine. It has the effect of reducing the permeability and fragility of capillaries, maintaining and restoring the normal elasticity of capillaries. Used to prevent and treat hypertension, cerebral hemorrhage, diabetic retina, etc.

3. It can be used as edible antioxidant and nutrition enhancer.

4. It has anti-inflammatory and antiviral effects.

extraction process

extraction process1

certificate

certifications

package

packaging logistics

suitable weight

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