Cellulase enzyme is an important biological enzyme. It is not a single enzyme, but a multi-component enzyme system that works synergistically. It is a multi-component enzyme composed of 3-10 or more components.
There are two methods for producing cellulase: solid fermentation and liquid fermentation.
The source of cellulase is very wide, existing in animals, plants, and microorganisms, such as protozoa, bacteria, fungi, etc. can produce cellulase.
Cellulase is a class of enzymes that can degrade cellulose, and decompose cellulose into soluble sugars through hydrolysis in organisms.
Therefore, the research on cellulase has become a hot spot in beverage production, and the high safety of cellulase has a great advantage in food processing.
| ITEMS OF ANALYSIS | SPECIFICATIONS | RESULTS |
| Appearance |
light yellow Powder
|
Conform |
| Mesh |
80mesh(98% pass)
|
Conform |
| Activity of enzyme | 100,000 CU/g | 113,000 CU/g |
| Diluent | Maltodextrin | |
| Loss on drying(% w/w) | ≤8.0 % | 3.0 % |
| Arsenic (As) | <3 mg/kg | <3 mg/kg |
| Cadmium (Cd) | <1 mg/kg | <1 mg/kg |
| Lead (Pb) |
＜5.0 mg/kg
|
＜5.0 mg/kg
|
| Mercury (Hg) | ＜0.5 mg/kg | ＜0.5 mg/kg |
| Coliforms | ＜30 cfu/g | <30 cfu/g |
| E Coli enrichment | Negative/10g | Absent |
| Salmonella | Negative/10g | Absent |
| Total Aerobic Plate Count | NMT 10,000 cfu/g | 900 cfu/g |
| Yeast and Mold | NMT 300 cfu/g | conform |
|
Storage
|
STORED HUMIDITY PROTECTED
(RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
|
|
What does cellulase enzyme do?
1. One of its main functions is to hydrolyze cellulose and break it down into usable sugars such as glucose. This process can work in synergy with multiple enzymes, including cellulase, hemicellulase and β-glucanase. These enzymes break down cellulose into simpler carbohydrates by cutting the internal bonds of cellulose.
2. Improve the nutritional value of feed
After plant feed enters the animal digestive tract, under the joint action of hemicellulase, pectinase, β-glucanase, etc., macromolecules can be degraded into monosaccharides and oligosaccharides, reducing the concentration of digestive tract contents, increasing the diffusion of endogenous enzymes, increasing the contact area between enzymes and nutrients, and improving the digestibility and utilization rate of nutrients.
1. Food and beverage processing:
Used to extract nutrients from plant cell walls. For example, cellulase is used in various types of juice processing, which improves the production efficiency of juice compared with traditional production processes. It also improves the taste and facilitates digestion and absorption.
2. Feed processing
The application in feed helps to improve the utilization rate of plant raw materials by livestock and poultry.
3. Application in papermaking:
This enzyme can effectively degrade wood fiber and improve the quality and production efficiency of pulp.
4. Biofuel production:
Cellulase enzyme plays a key role in biomass degradation, can convert plant waste into biofuel, and provides a new method for the production of renewable energy.
5. Environmental protection:
It can degrade plant residues, reduce the accumulation of organic waste, and contribute to environmental protection.
6. Used in animal breeding, can be used in combination with other carbohydrate enzymes to achieve synergistic effects.
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