ISO SGS Certified Green Coffee Bean Plant Extract in Chlorogenic Acid

ISO SGS Certified Green Coffee Bean Plant Extract in Chlorogenic Acid

1.Product Name: Green Coffee Bean Extract Powder
2.Appearance: Brown Yellow Powder
3.Part: seed
4.Specification: Chlorogenic Acid ≥50%
5.Certificate:ISO9001 GMP
6.Grade: Food grade
7.Delivery: within 3 work days
8.in-stock: Spot stock
9.Type:Herbal Extract

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From materials to finished products, we grasp every detail of to make the quality reassure our customers. We have a domestic first-class marketing team and established a global coverage of sales channels and customer relations. We need to continuously expand our company's business scope and provide customers with better services, so that more people can choose us then truly increase our economic efficiency.

Product Introduction:

Green coffee bean are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.

Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as“The green coffee bean that burns fat fast” and claims that no exercise or diet is needed.

Best green coffee bean extract are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so thatblood pressure is reduced.For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.

            UTB8ekfwCpfFXKJk43Otq6xIPFXaW                     the structure of Green Coffee Bean


Product Parameter:

CAS No

327-97-9

Molecular Formula

C16H18O9

Assay

5%-60% by HPLC

Plant sources

green coffee bean

Density1.65g/cm3
Molecular Weight354.32

Melting Point

205-209°C


Function:

◆ Best Green Coffee Bean Extract has a wide range of biological effects, from insect resistance to human health

◆ An important factor in plant metabolism

◆ An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity

◆ An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g

◆ Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals.


Application:

◆ It can be used as anti-infectious active ingredient

◆ Best Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects

◆Green Coffee Bean has relatively lower toxicity and side-effects

◆ It has obvious anti-infectious effects.

◆ Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics


Package:

the package of Ghana Seed





In continuous communication with customers, we continue to optimize the humanized design, function and overall design of our ISO SGS Certified Green Coffee Bean Plant Extract in Chlorogenic Acid. All employees of our company adhere to the development tenet of pragmatism, quality, service and innovation. By utilizing advanced technologies, we will accelerate the development of new products and services, thereby providing solutions for our valued customers. We have selected international advanced equipment to achieve excellent product quality, exquisite appearance, and complete varieties, which are well received by major companies.

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