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High Qualtiy Chlorogenic Acid Green Coffee Bean Extract

High Qualtiy Chlorogenic Acid Green Coffee Bean Extract

1.Product Name: Green Coffee Bean Extract Powder
2.Appearance: Brown Yellow Powder
3.Part: seed
4.Specification: Chlorogenic Acid ≥50%
5.Certificate:ISO9001 GMP
6.Grade: Food grade
7.Delivery: within 3 work days
8.in-stock: Spot stock
9.Type:Herbal Extract

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International trade is an important part of the group's diversified and coordinated development. For a long time, has been well-known at home and abroad for its excellent quality and high-quality service, and its brand has also been widely recognized in the industry market. In recent years, we have established long-term cooperative relations with many enterprises, and sincerely welcome friends from all over the world to visit, investigate and negotiate business. We treat our work as a training for ourselves and get more and more refined. The company maintains close contact with many well-known universities and makes full use of the scientific research capabilities and high-quality human resources of the universities.

Product Introduction:

Green coffee bean are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.

Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as“The green coffee bean that burns fat fast” and claims that no exercise or diet is needed.

Best green coffee bean extract are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so thatblood pressure is reduced.For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.

            UTB8ekfwCpfFXKJk43Otq6xIPFXaW                     the structure of Green Coffee Bean


Product Parameter:

CAS No

327-97-9

Molecular Formula

C16H18O9

Assay

5%-60% by HPLC

Plant sources

green coffee bean

Density1.65g/cm3
Molecular Weight354.32

Melting Point

205-209°C


Function:

◆ Best Green Coffee Bean Extract has a wide range of biological effects, from insect resistance to human health

◆ An important factor in plant metabolism

◆ An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity

◆ An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g

◆ Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals.


Application:

◆ It can be used as anti-infectious active ingredient

◆ Best Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects

◆Green Coffee Bean has relatively lower toxicity and side-effects

◆ It has obvious anti-infectious effects.

◆ Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics


Package:

the package of Ghana Seed





Our High Qualtiy Chlorogenic Acid Green Coffee Bean Extract are mature and of high quality, which are sold well at home and abroad. We have the collection of years of practical experience in production, and use of scientific and technological principles. We sincerely welcome friends from all walks of life to visit and cooperate!

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