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Why is the Resveratrol Powder regard as Anti Oxidant?

Jan 28, 2021

Antioxidant and anti-free radical:

Most polyphenols have strong antioxidant and anti-free radical effects. Resveratrol Powder is no exception. It can not only inhibit the oxidation of human low-density lipoprotein. It can inhibit the peroxidation of membrane lipids, Reducing the production of H:O:, playing the role of anti-oxidation and anti-free radicals, it has a good preventive effect on Parkinson's (PD), Alzheimer's disease, viral hepatitis and other diseases.

Studies have confirmed that Resveratrol Powder has stronger antioxidant effect than vitamin E and vitamin C , which can scavenge free radicals. In particular, hydroxyl free radicals protect DNA from damage. It can also inhibit the formation of glutathione disulfide and make glutathione in a reduced state, thereby inhibiting the formation of free radicals.

Resveratrol Powder

Antioxidant and anti-free radical

Antibacterial and anti-inflammatory :

Resveratrol Powder is a plant antitoxin. In the early 1980s, it was reported that it has anti-bacterial and fungal effects. For example, after grapes are infected by Peronospora vulgaris, the content of Res is very high in the parts that are close to the necrotic fruit and are not infected, which can effectively inhibit the necrotic area to expanding.

The results of the study show that Res has inhibitory effects on Staphylococcus aureus, Catacoccus, Escherichia coli and Pseudomonas aeruginosa, which has a strong inhibitory effect on orphan virus, herpes simplex virus and enterovirus.

A certain concentration of Res can strongly inhibit the formation of HHT, TXB2 and 5-HETE. HHT, "rXB2, and 5-HETE are all involved in a variety of inflammatory processes. In addition, Res can also inhibit the production of (an inflammatory cytokine) and the expression of its mRNA to have an anti-inflammatory effect.


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