stesweet stevia: Features, course of development, Popular Stevia Sugar Dietary Supplements

stesweet stevia, also known as stevia, is a glycoside extracted from the leaves of a compositae plants called stevia in china.

Features and functions:

Features:

1. Pure natural: stesweet stevia from pure natural plants, safety is also high. The inhabitants of the origin of stevia (Paraguay, Massie, etc.) in South America have been eating it for hundreds of years without poison.

2. High sweetness: 250 to 450 times sucrose.

3. Low calories: 1/300 of white sugar.

4. Cost-effective: the cost is only one-third of the sugar.

5. Good stability: heat-resisting, acid-resisting, alkali-resisting, not easy to decompose . Stevia sugar is a non-fermented substance, stable in nature, not easy to mold, application in food, beverages and other production will not change, it is easy to store and transport.

Stevia sugar is an all-natural, calorie-free sweetener alternative for consumers who are balancing a healthy lifestyle and carrying out weight management programs.

Function:

1. Lower blood pressure/blood sugar: used in the production of low-calorie food, beverages, very suitable for diabetes, obesity, arteriosclerosis patients to eat.

2. Improve gastrointestinal function.

3. Prevent tooth decay.

The course of development

Policies and regulations

Countries with green colors have accepted stesweet stevia, and only a few or remote areas have not yet accepted stevia sugar.

Examples of cases

Popular Stevia Sugar Dietary Supplements:

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