Quality points from turmeric to turmeric extract

Turmeric is a resource of Medicinal and Edible food, The Chinese Pharmacopeia 2020 edition of "Herbs and Drink Tablets" records that it is the dry root of curcuma Longa L. According to dry goods, curcumin, as food, (C21H20O6) must not be less than 1.0%, Food Safety National Standard: Food Additives Turmeric GB 1886.60-2015 provides for the application of ginger plant turmeric ( Curcuma Longa L,) root as raw materials, refined by organic solvents of food additives .Main ingredients: curcumin, demedoxycycline, double-methyl curcumin. There are three forms powder, dip paste, liquid . The color price is in line with the claim.

Turmeric extract, there is no uniform normative standards or definitions currently , the usual meaning is understood to be turmeric as raw material, the use of ethanol, ethyl acetate or other organic solvents extracted, concentrated and obtained a plant extract, containing curcumin, resin, ginger butter and other substances, which all is insoluble in water, it is dark yellow to yellow-brown , with a strong unique flavor and poor liquidity, Curcumin, "Food Safety National Standard Food Additives Curcumin GB 1886.76-2015" provisions apply to the ginger plant curcuma LongaL roots as raw materials, extracted by organic solvents, and then refined by physical methods , then gained food additives . Main ingredients: curcumin, demedoxycycline, double-methyl curcumin. The state is crystalline or crystalline powder, with a total curcumin content of ≥90%.

Standardize 95% curcumin:

Curcumin: Food Safety National Standard Food Additives Curcumin GB 1886.76-2015 regulations apply to curcuma Longa L roots as raw materials, extracted by organic solvents, and then refined by physical methods of food additives . Main ingredients: curcumin, demedoxycycline, double-methyl curcumin. The state is crystalline or crystalline powder, with a total curcumin content of ≥95%.

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