Silymarin Milk Thistle Powder

The biggest contribution of Silymarin Milk Thistle Powder is its stabilizing effect on liver cell membrane. It prevents or avoids the loss of soluble cellular components such as transaminase. Silymarin can limit the penetration of certain hepatotoxic substances (such as alpha-amanita) into the interior of cells. The enhancement of protein synthesis is due to the fact that silymarin stimulates the activity of RNA polymerase I in the nucleus, thus helping the synthesis of ribosomal RNA in hepatocytes, and at the same time leading to the massive synthesis of structural and functional proteins (enzymes). Therefore, silymarin can enhance the repair ability and regenerative capacity of hepatocytes.

The therapeutic effect of silymarin is attributed to its multiple action points and mechanism of action due to its ability to capture free radicals. Silymarin has anti-peroxidation activity. The pathophysiological process of lipid peroxidation (causing damage to the cell membrane) can be blocked or blocked by silymarin. And in hepatocytes that have suffered damage, silymarin stimulates protein synthesis and normalizes phospholipid metabolism.

Milk thistle is a common roadside plant characterized by prickly leaves and a tufted flowering top. It is related to the artichoke and has been used as a food throughout recorded history. Its use as a tonic for a variety of conditions dates back at least as far the fourth century BC. Pliny the Elder in the first century recommended the use of milk thistle to improve the flow of bile.

Milk thistle is currently being studied for effectiveness against a variety of liver and intestinal disorders. It shows the greatest promise in repairing and preventing liver damage such as results from chronic alcoholism or hepatitis. Milk thistle is most effective on less severe forms of liver damage, while cirrhosis, characterized by irreversible scarring, is not improved by the use of milk thistle.

Detials:

Variety:Milk Thistle Extract

Extraction Type:Solvent Extraction

Packaging:Bottle, Drum, Vacuum Packed

Grade:Food

Model Number:20% Silymarin

Product Name:Milk Thistle Extract

Latin Name:Silybum marianum L.

Plant Part:Seed

Appearance:

Light Yellow Fine Powder

Active Ingredient:Silymarin

Specification:20%

Test Method:hplc

Shelf time:2 years

Storage:Cool & Dry Place

1. Clearing the reactive oxygen species.

2. Maintaining the cell membrane fluidity.

3. Resisting cardiovascular disease.

4. Antitumor effect.

1. Protect liver, improve liver function, promote the secretion of bile and inflammation .

2. Strong antioxidant, can remove the body of free radicals, delay senescence.

3. Prevent alcohol, chemical toxin, heavy metal, drugs, food toxins, the environment; pollution and so on of the damage to the liver, and promote the regeneration of liver cells and repaire.