Latin name: Capsicum frutescens L Active Ingredient: Capsaicin Specification: 10-99% HPLC Appearence: Light yellow Powder to White Crystal Part of used: Fruit Extract Solution: N-hexane Molecular Formula: C18H27NO3 Molecular Weight: 305.41 Melting Point: 62-65 °C
Top quality capsaicin extract capsaicin crystal price
Basic Product Information
Pepper Extract Capsaicin
Genus and Species
Dried fruits of capsicum annum or
Part of the Plant
Country of Origin
Almost white to yellowish
Method of Processing
Soluble in Ethanol, Methanol and some organic solvents, insoluble in water
Loss on drying
Total Heavy Metals
USP <231>, method II
Pepper Extract Capsaicin could increase the brains of production of serotonin.
Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
Capsaicin has the function of decreasing ulceration of the stomch.
Capsaicin has the function of stimulating production of melanin.
Capsaicin has the function of improving immunity of body.
1. Pepper Extract Capsaicin is used as natural red coloring matter.
2. Capsaicin is used as natural condiment and seasoning.
3.Capsaicin is used as good ingredient for health product, pharmaceuticals and cosmetics.
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