Thaumatin extract 98% is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.
It is highly water soluble, stable to heating, and stable under acidic conditions. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness.
◆ Thaumatin extract 98% can be used as raw material.
(1) It can be added in wine, fruit juice, bread, cake, cookies, candy and other foods.
(2) It can reprocess the specific products which contain medical ingredients through the biochemical method.
◆ It can be used as food additives.
(1) It can improve the color, fragrance and taste of food.
(2) It can improve the nutritional value of food.
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