Thaumatin Extract 98%

Thaumatin Extract 98%

1.Third party test cert.
2.Enough in stock
3.MOQ is 1kg
4. Free sample
5.OEM services
6.Product Name: Thaumatin
7.CAS NO.: 53850-34-3
8.Assay: 98%min
9.Shelf life: 2 years

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Thaumatin extract 98% is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.

It is highly water soluble, stable to heating, and stable under acidic conditions. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness.




Natural sweeteners Thaumatin powder 99%


99% HPLC


White crystalline powder


Naturally extracted from katemfe fruit


Food grade


Used natural sweetners


Thaumatin is a low-calorie (virtually caloriefree) protein sweetener and flavour modifier. The substance is often used primarily for its flavour modifying properties and not exclusively as a sweetener.

The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Some of the proteins in the thaumatin family are natural sweeteners roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's.

The sweetness of thaumatin builds very slowly. Perception lasts a long time leaving a liquorice-like aftertaste at high usage levels.
Thaumatin is highly water-soluble, and stable to heating and stable under acidic conditions.


◆ Thaumatin extract 98% can be used as raw material.

(1) It can be added in wine, fruit juice, bread, cake, cookies, candy and other foods.

(2) It can reprocess the specific products which contain medical ingredients through the biochemical method.

◆ It can be used as food additives.

(1) It can improve the color, fragrance and taste of food.

(2) It can improve the nutritional value of food.

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