Moringa Leaves Effects And Function For Human Body

- Jan 26, 2019 -

Moringa, also known as drumstick tree, there are about 14 species around the world. There are three eatable trys of moringa: the traditional Indian Moringa, the improved Indian Moringa and the African Moringa. Moringa, Chinese ganoderma lucidum and American ginseng are called "three treasures of the world".

Moringa Leaf Powder

Moringa is full of treasure and whose whole body can be eaten such as root, stem skin, leaf, flower are all eatable .The immature moringa pod, known as the "chicken leg," is cooked and eaten with seasoning and is popular in Asia and Africa. Moringa is also made into cans in many countries for export.

 

According to the investigation and analysis by the nutritionist, moringa leaves have all kinds of balanced nutrition elements. It contains four times calcium and twice protein more than milk, three times potassium more than bananas, three times Fe more than spinach, seven times vitamin C more than oranges and four times vitamin A(carotene) more than carrots. It is a rare "natural and nutritious" food.

 

Moringa tea contains potassium, manganese, chromium, arginine, lysine, leucine, phenylalanine and other trace elements, which can activate cells to enhance immunity, help to secrete insulin and regulate blood sugar, effectively resist oxidation, antagonize free radicals, control symptoms, alleviate disease, and even get rid of diabetes.

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