- Oct 27, 2017 -
Coenzyme Q10 Benefits
Coenzyme Q10 is a fat-soluble antioxidant that activates the energy of human cells and cells. It has the functions of improving human immunity, enhancing anti-oxidation, anti-aging and enhancing human vitality. It is widely used in cardiovascular diseases. Widely used in nutrition and health care products and food additives.
Coenzyme Q10 (CoQ10) is an enzyme known chemically as a 1,4-benzoquinone. The “Q” in the name refers to the quinone chemical group, which are derived from aromatic compounds. The “10” refers to the 10 isoprenyl subunits in the tail of the CoQ10 molecule.
CoQ10 is a vitamin-like compound that’s found in most plant and animal cells, especially the mitochondria. It plays an essential role in generating adenosine triphosphate (ATP), which is a requirement of aerobic respiration. Approximately 95 percent of the chemical energy generated by the human body comes from ATP, so the greatest concentration of CoQ10 is in organs such as the heart, kidney and liver that have the highest requirements for energy.
Animal protein is the richest dietary source of CoQ10, especially chicken livers and hearts. Dairy products also contain CoQ10, but at much lower levels than meat. The best vegetable sources of CoQ10 include parsley and perilla. Professor Fredrick L. Crane et al isolated CoQ10 in 1957, and its chemical structure was established by Dr. Karl Folkers et al in 1958.
The capability of manufacturing CoQ10 in commercial quantities and purity did not exist until the 1980s, when the number of studies on CoQ10 began to increase dramatically. These studies show that CoQ10 exhibits strong antioxidant activity, which allows it to support cellular health and function.